Corona Virus Or Not…Keep your kitchen clean !
In this current situation even small things can bring big change. One of the things is cooking clean. “ Cook clean” is an often-heard mantra, which means both literally clean and also organized and uncluttered. When ingredients, tools and equipment are clean and orderly, it’s much easier to execute a recipe. Here are some of the simple tips for you to help in this: Start Clean: It always feels good and happy to start cooking when the surface, all your utensils and cooking tools are clean. This avoids any kind of disruptions & disturbances while cooking. So start your cooking cleaning the stove if splattered, clear the counters with scrub and wipe them down and wash any lingering dishes, empty the sink, dish rack, etc. Wash your hands with soap : Post cleaning the soiled surfaces and dishes / utensils, wash your hands properly with soap before you start cooking. During the process also, whenever your hands are oily and flavored , you should do too. Clean as ...